Title: Hi-Protein Applesauce Cake
Categories: Cake
Yield: 12 Servings
| 1/2 | c | Butter or marge |
| 1 1/2 | c | Brown sugar |
| 3 | x | Eggs |
| 1 | c | Flour,white |
| 1 | c | Flour,wholewheat |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1 1/2 | c | Applesauce |
| 1 | c | Prepared earthworms |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Raisins |
Directions: Prepare worms as in previous recipe. Cream butter and sugar,
add eggs. Sift together the dry ingredients and add to egg mixture. Add
applesauce,earthworms, raisins, nuts and mix well. Pour into a well-greased
10-inch tube pan. Bake at 325 degrees for 50 minutes. Printed in Issue #13
Harrowsmith magazine, ca. 1978
Liz Parkinson